Amount of Methionine in Squash, winter, acorn, cooked, baked, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, acorn, cooked, baked, without salt there is 0.014 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Squash, winter, acorn, cooked, baked, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Squash, winter, acorn, cooked, baked, without salt

Squash, winter, acorn, cooked, baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, acorn, cooked, baked, without salt are listed below.

Water 82.9 g 82.9%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 1.12 g 1.12%
Total lipid (fat) 0.14 g 0.14%
Ash 1.26 g 1.26%
Carbohydrate, by difference 14.58 g 14.58%
Fiber, total dietary 4.4 g 4.4%
Calcium, Ca 44 mg 0.04%
Iron, Fe 0.93 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 45 mg 0.04%
Potassium, K 437 mg 0.44%
Sodium, Na 4 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.242 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 10.8 mg 0.01%
Thiamin 0.167 mg

Nutrients in Squash, winter, acorn, cooked, baked, without salt